
Armed with plastic tasting cups and club crackers (for palette cleansing), we set to work! Here's the list of beers, with links to individual pages for each beer (coming soon). They are ordered from lightest (except the odd Cassissona) to darkest, in the order we tasted them:
- Cassissona (Italy, Sparkling beer with black currant [cassias], 6.4% abv)
- Abita SOS (Louisiana, Weizen Pils, 7% abv)
- Pyramid Audacious Apricot (California, Fruit beer, 5.1% abv)
- Dogfish Head Midas Touch (Delaware, Traditional Ale, 9% abv)
- Belfast Bay Lobster Red Ale (Maine, Amber Ale, 5% abv)
- Firestone Walker Humboldt Brown (California, Brown Ale, 5.7% abv)
- Sierra Nevada Autumn Brown Tumbler (California, Brown Ale, 5.5% abv)
- Troeg's Troegenator (Pennsylvania, Doppelbock, 8.2% abv)
- Otter Creek Stovepipe Porter (Vermont, Porter, 5.4% abv)
- MeanTime Coffee Porter (UK, Porter, 6% abv)
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